My Favorite Gluten-Free Flour Blend

If you cook or bake gluten-free then you know the importance of a great flour blend.

When I look at recipes, I focus on what we want to eat and convert the recipes as needed.

Eating gluten-free or dairy-free shouldn’t hamper what you can or can’t eat.

Now, this is coming from a person who is down the road on a gluten-free, dairy-free, and soy-free diet for over 15 years, it wasn’t always so.

I used to eat based on what was available for my son. It took years to have the confidence to recreate family favorites or new recipes I wanted to try.

Which is exactly why I am sharing this information with you. I want others to have an easier time of it than I did.

So, here is my blend for a terrific 1:1 flour mix that has worked great for me for many years.


Gluten-free Flour Blend

You will need:

1 c rice flour

3/4 c tapioca starch

1/4 c sorghum flour

1 tsp xantham gum

Mix all together and store in an airtight container in a cool place. Use as you would any flour for recipes.

Enjoy and if you use this blend in your cooking or baking, I’d love to hear how it goes for you so please post in the comments below.

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