This is a great springtime recipe!
It is gluten, dairy, and soy free and is lower histamine.
Ingredients
- 1 -1/2 lbs organic carrots, diced
- 1/4 cup organic coconut oil
- 1/3 cup organic, grade B maple syrup
Directions
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
Drain and transfer carrots to a serving bowl.
You can drizzle the maple syrup on the warm carrots or you can briefly sauté for a slightly caramelized flavor.
Enjoy!
